Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and q...

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Detalles Bibliográficos
Autores principales: Brudzyńska, Patrycja, Sionkowska, Alina, Grisel, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269454/
https://www.ncbi.nlm.nih.gov/pubmed/34201459
http://dx.doi.org/10.3390/ma14133484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269454/
https://www.ncbi.nlm.nih.gov/pubmed/34201459
http://dx.doi.org/10.3390/ma14133484

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