Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and q...

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Autores principales: Brudzyńska, Patrycja, Sionkowska, Alina, Grisel, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269454/
https://www.ncbi.nlm.nih.gov/pubmed/34201459
http://dx.doi.org/10.3390/ma14133484
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author Brudzyńska, Patrycja
Sionkowska, Alina
Grisel, Michel
author_facet Brudzyńska, Patrycja
Sionkowska, Alina
Grisel, Michel
author_sort Brudzyńska, Patrycja
collection PubMed
description This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and quinones), N-heterocyclic compounds (betalains and indigoids), melanins and tetrapyrroles with potential application in industry. Future aspects regarding applications of plant-derived colorants in the coloration of various materials are also discussed.
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spelling pubmed-82694542021-07-10 Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review Brudzyńska, Patrycja Sionkowska, Alina Grisel, Michel Materials (Basel) Review This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and quinones), N-heterocyclic compounds (betalains and indigoids), melanins and tetrapyrroles with potential application in industry. Future aspects regarding applications of plant-derived colorants in the coloration of various materials are also discussed. MDPI 2021-06-23 /pmc/articles/PMC8269454/ /pubmed/34201459 http://dx.doi.org/10.3390/ma14133484 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Brudzyńska, Patrycja
Sionkowska, Alina
Grisel, Michel
Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title_full Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title_fullStr Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title_full_unstemmed Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title_short Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
title_sort plant-derived colorants for food, cosmetic and textile industries: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269454/
https://www.ncbi.nlm.nih.gov/pubmed/34201459
http://dx.doi.org/10.3390/ma14133484
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