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Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and q...

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Detalles Bibliográficos
Autores principales:	Brudzyńska, Patrycja, Sionkowska, Alina, Grisel, Michel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269454/ https://www.ncbi.nlm.nih.gov/pubmed/34201459 http://dx.doi.org/10.3390/ma14133484

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