The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels

Amino-acids, peptides, and protein hydrolysates, together with their coordinating compounds, have various applications as fertilizers, nutritional supplements, additives, fillers, or active principles to produce hydrogels with therapeutic properties. Hydrogel-based patches can be adapted for drug, p...

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Detalles Bibliográficos
Autores principales: Popescu, Violeta, Molea, Andreia, Moldovan, Marioara, Lopes, Pompilia Mioara, Mazilu Moldovan, Amalia, Popescu, George Liviu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269533/
https://www.ncbi.nlm.nih.gov/pubmed/34201757
http://dx.doi.org/10.3390/ma14133507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269533/
https://www.ncbi.nlm.nih.gov/pubmed/34201757
http://dx.doi.org/10.3390/ma14133507

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