Nutritive quality prediction of peaches during storage

Peaches (Prunus persica L. Batsch) are commonly consumed fruits with high nutritional value. We evaluated the nutritive qualities of peach fruit during storage. Heatmap analysis showed that protein, ash, and crude fiber contents clustered together, whereas fat and reducing sugars clustered separatel...

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Detalles Bibliográficos
Autores principales: Zhong, Yuming, Bao, Yao, Chen, Yumin, Zhai, Dequan, Liu, Jianliang, Liu, Huifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269546/
https://www.ncbi.nlm.nih.gov/pubmed/34262708
http://dx.doi.org/10.1002/fsn3.2287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269546/
https://www.ncbi.nlm.nih.gov/pubmed/34262708
http://dx.doi.org/10.1002/fsn3.2287

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