Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice

This work aimed to study the antidiabetic effect of encapsulated fucoxanthin with porous starch (PS) in streptozotocin and nicotinamide‐induced type 2 diabetic mice. Fucoxanthin was extracted and purified from Sargassum angustifolium and encapsulated in porous starch (PS). Diabetic mice groups were...

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Detalles Bibliográficos
Autores principales: Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Tanideh, Nader
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269564/
https://www.ncbi.nlm.nih.gov/pubmed/34262712
http://dx.doi.org/10.1002/fsn3.2301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269564/
https://www.ncbi.nlm.nih.gov/pubmed/34262712
http://dx.doi.org/10.1002/fsn3.2301

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