The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

The purpose of this study was to evaluate the effects of a combination of zinc oxide (ZnO‐N) nanoparticles and fennel essential oil (FEO) on the functional and antimicrobial properties of potato starch films. Films based on potato starch containing a combination of ZnO‐N (1, 3, and 5%(w/w)) and FEO...

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Detalles Bibliográficos
Autores principales: Babapour, Hamid, Jalali, Hossein, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269571/
https://www.ncbi.nlm.nih.gov/pubmed/34262746
http://dx.doi.org/10.1002/fsn3.2371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269571/
https://www.ncbi.nlm.nih.gov/pubmed/34262746
http://dx.doi.org/10.1002/fsn3.2371

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