Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Huangjiu (Chinese rice wine) is brewed in an open environment, where bacteria play an important role during the fermentation process. In this study, bacterial community structure and composition changes in the fermented mash liquid of mechanized Huangjiu, well‐fermented manual Huangjiu (wines of goo...

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Detalles Bibliográficos
Autores principales: Xie, Guangfa, Zheng, Huajun, Qiu, Zheling, Lin, Zichen, Peng, Qi, Dula Bealu, Girma, Elsheery, Nabil Ibrahim, Lu, Yin, Shen, Chi, Fu, Jianwei, Yang, Huanyi, Han, Jiongping, Lu, Jian, Liu, Guanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269602/
https://www.ncbi.nlm.nih.gov/pubmed/34262745
http://dx.doi.org/10.1002/fsn3.2369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269602/
https://www.ncbi.nlm.nih.gov/pubmed/34262745
http://dx.doi.org/10.1002/fsn3.2369

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