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Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
Plant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles. Protein–polyphenol particles utilized as food ingredients allow consumers to incorporate more health‐benefiting plant bioactives into their diets. The functiona...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269610/ https://www.ncbi.nlm.nih.gov/pubmed/34262733 http://dx.doi.org/10.1002/fsn3.2335 |