Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stability

Nattokinase from fermentation has recently gained more attention due to its beneficial effects on cardiovascular system. However, the instability of free nattokinase limits its application. The aim of the study was to develop a spray‐drying microencapsulation process to obtain the nattokinase powder...

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Detalles Bibliográficos
Autores principales: Li, Ganlu, Li, Tao, He, Feng, Chen, Cheng, Xu, Xu, Tian, Weilong, Yang, Yue, He, Xun, Li, Hui, Chen, Kequan, Hao, Ning, Ouyang, Pingkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269611/
https://www.ncbi.nlm.nih.gov/pubmed/34262747
http://dx.doi.org/10.1002/fsn3.2378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269611/
https://www.ncbi.nlm.nih.gov/pubmed/34262747
http://dx.doi.org/10.1002/fsn3.2378

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