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Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stability
Nattokinase from fermentation has recently gained more attention due to its beneficial effects on cardiovascular system. However, the instability of free nattokinase limits its application. The aim of the study was to develop a spray‐drying microencapsulation process to obtain the nattokinase powder...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269611/ https://www.ncbi.nlm.nih.gov/pubmed/34262747 http://dx.doi.org/10.1002/fsn3.2378 |