Ultrasound‐assisted extraction of boulardii yeast cell wall polysaccharides: Characterization and its biological functions on early‐weaned lambs

Firstly, this study was designed to determine the optimal ultrasound‐assisted extraction parameters of Saccharomyces boulardii yeast wall polysaccharides (BYWP). Besides, the molecular weight and the ratio of mannose to glucose in compositions of BYWP were determined. Also, the effects of BYWP on th...

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Detalles Bibliográficos
Autores principales: Liu, Mengjian, Liu, WuJun, Zhang, WenJu, Yao, Jun, Mo, Xucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269659/
https://www.ncbi.nlm.nih.gov/pubmed/34262722
http://dx.doi.org/10.1002/fsn3.2318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269659/
https://www.ncbi.nlm.nih.gov/pubmed/34262722
http://dx.doi.org/10.1002/fsn3.2318

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