Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

The nopal cactus is an essential part of the Mexican diet and culture. The per capita consumption of young cladodes averages annually to 6.4 kg across the nation. In addition to contributing to the country's food culture, the nopal is considered a food with functional characteristics since, in...

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Detalles Bibliográficos
Autores principales: Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269681/
https://www.ncbi.nlm.nih.gov/pubmed/34262754
http://dx.doi.org/10.1002/fsn3.2388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269681/
https://www.ncbi.nlm.nih.gov/pubmed/34262754
http://dx.doi.org/10.1002/fsn3.2388

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