A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iron intake among children aged 6–59 months in Benin. The comp...

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Detalles Bibliográficos
Autores principales: Affonfere, Marius, Chadare, Flora Josiane, Fassinou, Finagnon Toyi Kévin, Talsma, Elise F., Linnemann, Anita R., Azokpota, Paulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269688/
https://www.ncbi.nlm.nih.gov/pubmed/34262740
http://dx.doi.org/10.1002/fsn3.2358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269688/
https://www.ncbi.nlm.nih.gov/pubmed/34262740
http://dx.doi.org/10.1002/fsn3.2358

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