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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iron intake among children aged 6–59 months in Benin. The comp...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269688/ https://www.ncbi.nlm.nih.gov/pubmed/34262740 http://dx.doi.org/10.1002/fsn3.2358 |