Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019

The Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. We evaluated progress of 3 years of SRCP activities in 3 community meals programs in northwest Arkansas. These activities sought to reduce dietary sodium int...

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Detalles Bibliográficos
Autores principales: Long, Christopher R., Spear, Marissa J., Bogulski, Cari A., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, McElfish, Pearl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Program Evaluation Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269740/
https://www.ncbi.nlm.nih.gov/pubmed/34166180
http://dx.doi.org/10.5888/pcd18.210028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269740/
https://www.ncbi.nlm.nih.gov/pubmed/34166180
http://dx.doi.org/10.5888/pcd18.210028

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