Influence of COVID-19 on the poultry production and environment

Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to...

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Detalles Bibliográficos
Autores principales: Hafez, Hafez M, Attia, Youssef A, Bovera, Fulvia, Abd El-Hack, Mohamed E., Khafaga, Asmaa F., de Oliveira, Maria Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269985/
https://www.ncbi.nlm.nih.gov/pubmed/34244934
http://dx.doi.org/10.1007/s11356-021-15052-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269985/
https://www.ncbi.nlm.nih.gov/pubmed/34244934
http://dx.doi.org/10.1007/s11356-021-15052-5

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