Cargando…

Influence of COVID-19 on the poultry production and environment

Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hafez, Hafez M, Attia, Youssef A, Bovera, Fulvia, Abd El-Hack, Mohamed E., Khafaga, Asmaa F., de Oliveira, Maria Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269985/ https://www.ncbi.nlm.nih.gov/pubmed/34244934 http://dx.doi.org/10.1007/s11356-021-15052-5

Ejemplares similares

Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale
por: Rahman, Md. Tanvir, et al.
Publicado: (2022)

Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
por: Attia, Youssef A., et al.
Publicado: (2022)

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
por: Hafez, Hafez M., et al.
Publicado: (2020)

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
por: Attia, Youssef A., et al.
Publicado: (2022)

Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
por: Attia, Youssef A., et al.
Publicado: (2022)

Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers’ production
por: Attia, Youssef A., et al.
Publicado: (2023)

Oil Extracted Moringa peregrina Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study
por: Al-Harthi, Mohammed A., et al.
Publicado: (2022)

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
por: Shehata, Awad A., et al.
Publicado: (2022)

Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2
por: Shehata, Awad A., et al.
Publicado: (2022)

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

The control of poultry salmonellosis using organic agents: an updated overview
por: El-Saadony, Mohamed T., et al.
Publicado: (2022)

The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
por: Alagawany, Mahmoud, et al.
Publicado: (2021)

Identification, differentiation and antibiotic susceptibility of Gallibacterium isolates from diseased poultry
por: El-Adawy, Hosny, et al.
Publicado: (2018)

L-theanine: an astounding sui generis amino acid in poultry nutrition
por: Saeed, Muhammad, et al.
Publicado: (2020)

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2020)

Phytochemical control of poultry coccidiosis: a review
por: El-Shall, Nahed A., et al.
Publicado: (2021)

Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens
por: Attia, Youssef A., et al.
Publicado: (2023)

Effects of Phytase Supplementation to Diets with or without Zinc Addition on Growth Performance and Zinc Utilization of White Pekin Ducks
por: Attia, Youssef A., et al.
Publicado: (2019)

The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
por: Al-Harthi, Mohammed A., et al.
Publicado: (2023)

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2020)

Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety
por: Alshubaith, Ibrahim H., et al.
Publicado: (2022)

Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety
por: Alshubaith, Ibrahim H., et al.
Publicado: (2022)

Protective impacts of mitochondria enhancers against thermal stress in poultry
por: Algothmi, Khloud M., et al.
Publicado: (2023)

Multiple Introductions of Influenza A(H5N8) Virus into Poultry, Egypt, 2017
por: Salaheldin, Ahmed H., et al.
Publicado: (2018)

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Molecular Characterization of the Recently Emerged Poultry Pathogen Ornithobacterium rhinotracheale by Multilocus Sequence Typing
por: Thieme, Susann, et al.
Publicado: (2016)

Insight into Alternative Approaches for Control of Avian Influenza in Poultry, with Emphasis on Highly Pathogenic H5N1
por: Abdelwhab, E. M., et al.
Publicado: (2012)

Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail
por: Attia, Youssef A., et al.
Publicado: (2023)

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions
por: Attia, Youssef A., et al.
Publicado: (2020)

Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
por: Attia, Youssef A., et al.
Publicado: (2020)

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
por: Attia, Youssef A., et al.
Publicado: (2022)

Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
por: Attia, Youssef A., et al.
Publicado: (2023)

Correction: Molecular Characterization of the Recently Emerged Poultry Pathogen Ornithobacterium rhinotracheale by Multilocus Sequence Typing
por: Thieme, Susann, et al.
Publicado: (2016)

Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb(®) and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices
por: Attia, Youssef A., et al.
Publicado: (2023)

The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology
por: Yaqoob, M.U., et al.
Publicado: (2021)

Assessment of aflatoxin M(1) and B(1) in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography
por: Esam, Raghda Mohamed, et al.
Publicado: (2022)

The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders
por: Alagawany, Mahmoud, et al.
Publicado: (2023)

Surveillance on A/H5N1 virus in domestic poultry and wild birds in Egypt
por: El-Zoghby, Elham F, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_pdfjghpdmi8ijdkjhh73jn2is4