Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study

BACKGROUND: Carbohydrate quality influences major health outcomes; however, the best criteria to assess carbohydrate quality remain unknown. OBJECTIVE: The objectives were to: i) evaluate whether a diet that meets a carbohydrate ratio (simple, modified or dual ratio) is associated with higher nutrie...

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Detalles Bibliográficos
Autores principales: Blumfield, Michelle, McConnell, Andrew, Cassettari, Tim, Petocz, Peter, Warner, Molly, Campos, Vanessa, Lê, Kim-Anne, Minehira, Kaori, Marshall, Skye, Fayet-Moore, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270120/
https://www.ncbi.nlm.nih.gov/pubmed/34242252
http://dx.doi.org/10.1371/journal.pone.0253582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270120/
https://www.ncbi.nlm.nih.gov/pubmed/34242252
http://dx.doi.org/10.1371/journal.pone.0253582

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