Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

Introduction: Lebanon, a middle-income Eastern Mediterranean country, continues to face detrimental economic, health and socio-political challenges that are further exacerbated by the COVID-19 pandemic. In parallel, the country has been experiencing a remarkable nutrition transition that has contrib...

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Detalles Bibliográficos
Autores principales: Hwalla, Nahla, Jomaa, Lamis, Hachem, Fatima, Kharroubi, Samer, Hamadeh, Rena, Nasreddine, Lara, Naja, Farah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270169/
https://www.ncbi.nlm.nih.gov/pubmed/34249999
http://dx.doi.org/10.3389/fnut.2021.697225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270169/
https://www.ncbi.nlm.nih.gov/pubmed/34249999
http://dx.doi.org/10.3389/fnut.2021.697225

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