In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of Penicillium spp. in a Bread Model System

The chemical composition, antioxidant activity, and antimicrobial properties of three commercially available essential oils: rosemary (REO), lavender (LEO), and mint (MEO), were determined in the current study. Our data revealed that the major components of REO, MEO, and LEO were 1,8-cineole (40.4%)...

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Detalles Bibliográficos
Autores principales: Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270289/
https://www.ncbi.nlm.nih.gov/pubmed/34202776
http://dx.doi.org/10.3390/molecules26133859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270289/
https://www.ncbi.nlm.nih.gov/pubmed/34202776
http://dx.doi.org/10.3390/molecules26133859

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