Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. Results indicated that the SE process led to the removal of hemicellulose, re-conden...

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Detalles Bibliográficos
Autores principales: Sui, Wenjie, Li, Shunqin, Zhou, Xiaodan, Dou, Zishan, Liu, Rui, Wu, Tao, Jia, Hongyu, Wang, Guanhua, Zhang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270290/
https://www.ncbi.nlm.nih.gov/pubmed/34202485
http://dx.doi.org/10.3390/molecules26133841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270290/
https://www.ncbi.nlm.nih.gov/pubmed/34202485
http://dx.doi.org/10.3390/molecules26133841

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