Cargando…
Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA
Basil is a plant known worldwide for its culinary and health attributes. It counts more than a hundred and fifty species and many more chemo-types due to its easy cross-breeds. Each species and each chemo-type have a typical aroma pattern and selecting the proper one is crucial for the food industry...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8270316/ https://www.ncbi.nlm.nih.gov/pubmed/34202506 http://dx.doi.org/10.3390/molecules26133842 |