Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties

Tripalmitin-(PPP, 81.2%), 1,3-dipalmitoyl-2-oleoylglycerol-(POP, 64.4%), 1,2-dipalmitoyl-3-oleoylglycerol-(PPO, 86.5%), and 1,3-dioleoyl-2-palmitoylglycerol-(OPO, 50.2%)-rich lipids with different regiospecific positions of palmitic acid (P) were synthesized via acetone fractionation and lipase-cata...

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Detalles Bibliográficos
Autores principales: Chang, Hyeon-Jun, Lee, Jeung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271560/
https://www.ncbi.nlm.nih.gov/pubmed/34209258
http://dx.doi.org/10.3390/molecules26134015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271560/
https://www.ncbi.nlm.nih.gov/pubmed/34209258
http://dx.doi.org/10.3390/molecules26134015

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