Identification of Phenolic Compounds by LC-MS/MS and Evaluation of Bioactive Properties of Two Edible Halophytes: Limonium effusum and L. sinuatum

This work aimed to evaluate the phenolic content and in vitro antioxidant, antimicrobial and enzyme inhibitory activities of the methanol extracts and their fractions of two edible halophytic Limonium species, L. effusum (LE) and L. sinuatum (LS). The total phenolic content resulted about two-fold h...

Descripción completa

Detalles Bibliográficos
Autores principales: Baysal, Ipek, Ekizoglu, Melike, Ertas, Abdulselam, Temiz, Burak, Agalar, Hale Gamze, Yabanoglu-Ciftci, Samiye, Temel, Hamdi, Ucar, Gulberk, Turkmenoglu, Fatma Pinar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271801/
https://www.ncbi.nlm.nih.gov/pubmed/34279385
http://dx.doi.org/10.3390/molecules26134040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271801/
https://www.ncbi.nlm.nih.gov/pubmed/34279385
http://dx.doi.org/10.3390/molecules26134040

Ejemplares similares