Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications

At present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this parameter in this complex food matrix. Despite this, a...

Descripción completa

Detalles Bibliográficos
Autores principales: Echegaray, Noemí, Pateiro, Mirian, Munekata, Paulo E. S., Lorenzo, José M., Chabani, Zakariya, Farag, Mohamed A., Domínguez, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271956/
https://www.ncbi.nlm.nih.gov/pubmed/34202027
http://dx.doi.org/10.3390/molecules26133880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271956/
https://www.ncbi.nlm.nih.gov/pubmed/34202027
http://dx.doi.org/10.3390/molecules26133880

Ejemplares similares