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Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications

At present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this parameter in this complex food matrix. Despite this, a...

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Detalles Bibliográficos
Autores principales:	Echegaray, Noemí, Pateiro, Mirian, Munekata, Paulo E. S., Lorenzo, José M., Chabani, Zakariya, Farag, Mohamed A., Domínguez, Rubén
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271956/ https://www.ncbi.nlm.nih.gov/pubmed/34202027 http://dx.doi.org/10.3390/molecules26133880

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