Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of RS3 made from malanga flour was carried out throug...

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Detalles Bibliográficos
Autores principales: Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Vela-Gutiérrez, Gilber, Rendón-Villalobos, J. Rodolfo, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Hayde Yajaira, Salgado-Delgado, René, Ortega-Ortega, Adalberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271965/
https://www.ncbi.nlm.nih.gov/pubmed/34209163
http://dx.doi.org/10.3390/molecules26134006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271965/
https://www.ncbi.nlm.nih.gov/pubmed/34209163
http://dx.doi.org/10.3390/molecules26134006

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