Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench

Sorghum is a major cereal food worldwide, and is considered a potential source of minerals and bioactive compounds. Its wide adaptive range may cause variations in its agronomic traits, antioxidant properties, and phytochemical content. This extensive study investigated variations in seed characteri...

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Detalles Bibliográficos
Autores principales: Ghimire, Bimal-Kumar, Seo, Ji-Won, Yu, Chang-Yeon, Kim, Seung-Hyun, Chung, Ill-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271980/
https://www.ncbi.nlm.nih.gov/pubmed/34209531
http://dx.doi.org/10.3390/molecules26133964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271980/
https://www.ncbi.nlm.nih.gov/pubmed/34209531
http://dx.doi.org/10.3390/molecules26133964

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