Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts

In the present investigation, we compared the radical-scavenging activities and phenolic contents of seven Taiwanese Cirsium species with a spectrophotometric method. We further analyzed their phytochemical profiles with high-performance liquid chromatography–photodiode array detection (HPLC–DAD). W...

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Detalles Bibliográficos
Autores principales: Zhao, Zi-Wei, Chang, Hung-Chi, Ching, Hui, Lien, Jin-Cherng, Huang, Hui-Chi, Wu, Chi-Rei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272034/
https://www.ncbi.nlm.nih.gov/pubmed/34203213
http://dx.doi.org/10.3390/molecules26133935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272034/
https://www.ncbi.nlm.nih.gov/pubmed/34203213
http://dx.doi.org/10.3390/molecules26133935

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