Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavonols, flavones, flavanones, flavanols, anthocyanidi...

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Detalles Bibliográficos
Autores principales: Khan, Johra, Deb, Prashanta Kumar, Priya, Somi, Medina, Karla Damián, Devi, Rajlakshmi, Walode, Sanjay G., Rudrapal, Mithun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272101/
https://www.ncbi.nlm.nih.gov/pubmed/34209338
http://dx.doi.org/10.3390/molecules26134021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272101/
https://www.ncbi.nlm.nih.gov/pubmed/34209338
http://dx.doi.org/10.3390/molecules26134021

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