Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica)

Sulforaphane (SFN) is a powerful health-promoting compound found in broccoli in the form of its inactive precursor, glucoraphanin (GFN). SFN formation occurs through the enzymatic hydrolysis of glucoraphanin by myrosinase under specific chemical conditions. Its incorporation in food formulations has...

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Detalles Bibliográficos
Autores principales: González, Francis, Quintero, Julián, Del Río, Rodrigo, Mahn, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272218/
https://www.ncbi.nlm.nih.gov/pubmed/34279379
http://dx.doi.org/10.3390/molecules26134042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272218/
https://www.ncbi.nlm.nih.gov/pubmed/34279379
http://dx.doi.org/10.3390/molecules26134042

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