A Simple Sensor System for Onsite Monitoring of O(2) in Vacuum-Packed Meats during the Shelf Life

Vacuum packaging (VP) is used to reduce exposure of retail meat samples to ambient oxygen (O(2)) and preserve their quality. A simple sensor system produced from commercial components is described, which allows for non-destructive monitoring of the O(2) concentration in VP raw meat samples. Disposab...

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Detalles Bibliográficos
Autores principales: Santovito, Elisa, Elisseeva, Sophia, Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P., Papkovsky, Dmitri B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272221/
https://www.ncbi.nlm.nih.gov/pubmed/34206251
http://dx.doi.org/10.3390/s21134256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272221/
https://www.ncbi.nlm.nih.gov/pubmed/34206251
http://dx.doi.org/10.3390/s21134256

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