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A Simple Sensor System for Onsite Monitoring of O(2) in Vacuum-Packed Meats during the Shelf Life

Vacuum packaging (VP) is used to reduce exposure of retail meat samples to ambient oxygen (O(2)) and preserve their quality. A simple sensor system produced from commercial components is described, which allows for non-destructive monitoring of the O(2) concentration in VP raw meat samples. Disposab...

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Detalles Bibliográficos
Autores principales:	Santovito, Elisa, Elisseeva, Sophia, Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P., Papkovsky, Dmitri B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8272221/ https://www.ncbi.nlm.nih.gov/pubmed/34206251 http://dx.doi.org/10.3390/s21134256

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