Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

This study evaluated the effects of high intensity ultrasonication (HIU, 100, 150, 200, and 250 W) and treatment time (0, 3, 6, 9, and 12 min) on the structure and emulsification properties of myofibrillar proteins (MPs) from Coregonus peled. These investigations were conducted using an ultrasonic g...

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Detalles Bibliográficos
Autores principales: Deng, Xiaorong, Ma, Yigang, Lei, Yongdong, Zhu, Xinrong, Zhang, Lianfu, Hu, Ling, Lu, Shiling, Guo, Xin, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273264/
https://www.ncbi.nlm.nih.gov/pubmed/34242867
http://dx.doi.org/10.1016/j.ultsonch.2021.105659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273264/
https://www.ncbi.nlm.nih.gov/pubmed/34242867
http://dx.doi.org/10.1016/j.ultsonch.2021.105659

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