Cargando…
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties
This study evaluated the effects of high intensity ultrasonication (HIU, 100, 150, 200, and 250 W) and treatment time (0, 3, 6, 9, and 12 min) on the structure and emulsification properties of myofibrillar proteins (MPs) from Coregonus peled. These investigations were conducted using an ultrasonic g...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273264/ https://www.ncbi.nlm.nih.gov/pubmed/34242867 http://dx.doi.org/10.1016/j.ultsonch.2021.105659 |