Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens

Modern broiler chickens are associated with rapid growth rates and superior feed efficiency. However, they are also susceptible to physiological and metabolic disorders (e.g., skin lesions, lameness, sudden death, enteric diseases, myopathies) that exert substantial economic losses to producers. Thi...

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Detalles Bibliográficos
Autores principales: Thanabalan, Aizwarya, Kiarie, Elijah G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273488/
https://www.ncbi.nlm.nih.gov/pubmed/34262961
http://dx.doi.org/10.3389/fvets.2021.653152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273488/
https://www.ncbi.nlm.nih.gov/pubmed/34262961
http://dx.doi.org/10.3389/fvets.2021.653152

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