How important is dietary management in chronic kidney disease progression? A role for low protein diets

High dietary protein intake may lead to increased intraglomerular pressure and glomerular hyperfiltration, which in the long-term can lead to de novo or aggravating preexisting chronic kidney disease (CKD). Hence, a low protein diet (LPD, 0.6 to 0.8 g/kg/day) is recommended for the management of CKD...

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Detalles Bibliográficos
Autores principales: Ko, Gang-Jee, Kalantar-Zadeh, Kamyar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Association of Internal Medicine 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273814/
https://www.ncbi.nlm.nih.gov/pubmed/34153180
http://dx.doi.org/10.3904/kjim.2021.197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8273814/
https://www.ncbi.nlm.nih.gov/pubmed/34153180
http://dx.doi.org/10.3904/kjim.2021.197

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