Regulation of hepatic coenzyme Q biosynthesis by dietary omega-3 polyunsaturated fatty acids

Dietary fats are important for human health, yet it is not fully understood how different fats affect various health problems. Although polyunsaturated fatty acids (PUFAs) are generally considered as highly oxidizable, those of the n-3 series can ameliorate the risk of many age-related disorders. Co...

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Detalles Bibliográficos
Autores principales: Fernández-del-Río, Lucía, Rodríguez-López, Sandra, Gutiérrez-Casado, Elena, González-Reyes, José Antonio, Clarke, Catherine F., Burón, María Isabel, Villalba, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8274332/
https://www.ncbi.nlm.nih.gov/pubmed/34246922
http://dx.doi.org/10.1016/j.redox.2021.102061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8274332/
https://www.ncbi.nlm.nih.gov/pubmed/34246922
http://dx.doi.org/10.1016/j.redox.2021.102061

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