Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

PURPOSE: To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation. METHODS: Cross-sectional study...

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Detalles Bibliográficos
Autores principales: Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brug, Johannes, Beulens, Joline W. J., Mackenbach, Joreintje D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275501/
https://www.ncbi.nlm.nih.gov/pubmed/33236180
http://dx.doi.org/10.1007/s00394-020-02436-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275501/
https://www.ncbi.nlm.nih.gov/pubmed/33236180
http://dx.doi.org/10.1007/s00394-020-02436-5

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