Cargando…
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
PURPOSE: The UK Biobank study collected detailed dietary data using a web-based self-administered 24 h assessment tool, the Oxford WebQ. We aimed to describe a comprehensive food grouping system for this questionnaire and to report dietary intakes and key sources of selected nutrients by sex and edu...
Autores principales: | Piernas, Carmen, Perez-Cornago, Aurora, Gao, Min, Young, Heather, Pollard, Zoe, Mulligan, Angela, Lentjes, Marleen, Carter, Jennifer, Bradbury, Kathryn, Key, Tim J., Jebb, Susan A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275520/ https://www.ncbi.nlm.nih.gov/pubmed/33768317 http://dx.doi.org/10.1007/s00394-021-02535-x |
Ejemplares similares
-
Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
por: Piernas, Carmen, et al.
Publicado: (2021) -
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
por: Carter, Jennifer L., et al.
Publicado: (2019) -
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank
por: Perez-Cornago, Aurora, et al.
Publicado: (2021) -
Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants
por: Kelly, Rebecca K., et al.
Publicado: (2022) -
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries
por: Lane, J A, et al.
Publicado: (2017)