TiO(2) – do we have to worry about it? One of the important aetiological factors in inflammatory bowel disease

TiO(2) in the food industry, designated as E171, is widely used in the production of chewing gums, sweets, and icing. It is absorbed through food ingestion and the respiratory tract. There are also reports that TiO(2) nanoparticles can reach the dermis through damaged epidermis. It demonstrates the...

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Detalles Bibliográficos
Autores principales: Jarmakiewicz-Czaja, Sara, Sokal, Aneta, Tabarkiewicz, Jacek, Filip, Rafał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2021
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275967/
https://www.ncbi.nlm.nih.gov/pubmed/34276836
http://dx.doi.org/10.5114/pg.2021.106660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275967/
https://www.ncbi.nlm.nih.gov/pubmed/34276836
http://dx.doi.org/10.5114/pg.2021.106660

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