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TiO(2) – do we have to worry about it? One of the important aetiological factors in inflammatory bowel disease
TiO(2) in the food industry, designated as E171, is widely used in the production of chewing gums, sweets, and icing. It is absorbed through food ingestion and the respiratory tract. There are also reports that TiO(2) nanoparticles can reach the dermis through damaged epidermis. It demonstrates the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8275967/ https://www.ncbi.nlm.nih.gov/pubmed/34276836 http://dx.doi.org/10.5114/pg.2021.106660 |