Vitamin K alleviates bone calcium loss caused by Salmonella Enteritidis through carboxylation of osteocalcin

BACKGROUND: The present study aimed at evaluating the effect of vitamin K (VK) supplementation on bone health of laying hens challenged by Salmonella Enteritidis. METHODS: A total of 80 32-week-old double negative salmonella-free brown-egg laying hens were randomly assigned to 4 treatments with 20 r...

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Detalles Bibliográficos
Autores principales: Liu, Yaojun, Mosenthin, Rainer, Zhao, Lihong, Zhang, Jianyun, Ji, Cheng, Ma, Qiugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276384/
https://www.ncbi.nlm.nih.gov/pubmed/34253252
http://dx.doi.org/10.1186/s40104-021-00604-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276384/
https://www.ncbi.nlm.nih.gov/pubmed/34253252
http://dx.doi.org/10.1186/s40104-021-00604-z

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