Update of the S2k guideline on the management of IgE-mediated food allergies

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Detalles Bibliográficos
Autores principales: Worm, Margitta, Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Bischoff, Stephan C. , Bohle, Barbara, Brockow, Knut, Claßen, Martin, Fischer, Peter J., Hamelmann, Eckard, Jappe, Uta, Kleine-Tebbe, Jörg, Klimek, Ludger, Koletzko, Berthold, Lange, Lars, Lau, Susanne, Lepp, Ute, Mahler, Vera , Nemat, Katja , Raithel, Martin, Saloga, Joachim, Schäfer, Christiane, Schnadt, Sabine, Schreiber, Jens, Szépfalusi, Zsolt, Treudler, Regina, Wagenmann, Martin, Werfel, Thomas, Zuberbier, Torsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2021
Materias:
Other
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276640/
https://www.ncbi.nlm.nih.gov/pubmed/34263109
http://dx.doi.org/10.5414/ALX02257E

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276640/
https://www.ncbi.nlm.nih.gov/pubmed/34263109
http://dx.doi.org/10.5414/ALX02257E

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