Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp

This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents of crude protein, crude fiber, fat, ash, and...

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Detalles Bibliográficos
Autores principales: Fategbe, Mojisola Adebimpe, Avwioroko, Oghenetega Jonathan, Ibukun, Emmanuel Olufemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276704/
https://www.ncbi.nlm.nih.gov/pubmed/34316487
http://dx.doi.org/10.3746/pnf.2021.26.2.219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276704/
https://www.ncbi.nlm.nih.gov/pubmed/34316487
http://dx.doi.org/10.3746/pnf.2021.26.2.219

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