Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

The prevalence of age-related diseases such as dementia and cognitive disorders is rapidly increasing. This study aimed to identify the dietary patterns associated with mild cognitive impairment (MCI) in adults aged over 50 years. This cross-sectional study investigated dietary patterns associated w...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Kyoung Yun, Yun, Jung-Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276710/
https://www.ncbi.nlm.nih.gov/pubmed/34316478
http://dx.doi.org/10.3746/pnf.2021.26.2.132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8276710/
https://www.ncbi.nlm.nih.gov/pubmed/34316478
http://dx.doi.org/10.3746/pnf.2021.26.2.132

Ejemplares similares