A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a growing population has resulted in regulatory agencies imposing stringent guidelines on meat quality and safety. Objective and accurate rapid non-destructive detection methods and evaluation techniques based o...

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Detalles Bibliográficos
Autores principales: Shi, Yinyan, Wang, Xiaochan, Borhan, Md Saidul, Young, Jennifer, Newman, David, Berg, Eric, Sun, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277176/
https://www.ncbi.nlm.nih.gov/pubmed/34291208
http://dx.doi.org/10.5851/kosfa.2021.e25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277176/
https://www.ncbi.nlm.nih.gov/pubmed/34291208
http://dx.doi.org/10.5851/kosfa.2021.e25

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