Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat

This study aimed to enhance the quality of broiler breast meat by adding pig skin collagen to feed. A total of 50 Ross 308 broilers were classified according to the following feeding regime for two weeks: basal diet (NC), basal diet+0.1% fish collagen (PC), basal diet+0.1% pig skin collagen (T1), ba...

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Detalles Bibliográficos
Autores principales: Park, Sanghun, Kim, Yun-a, Lee, Sanghun, Park, Yunhwan, Kim, Nahee, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277177/
https://www.ncbi.nlm.nih.gov/pubmed/34291215
http://dx.doi.org/10.5851/kosfa.2021.e28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277177/
https://www.ncbi.nlm.nih.gov/pubmed/34291215
http://dx.doi.org/10.5851/kosfa.2021.e28

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