Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Detalles Bibliográficos
Autores principales: Kim, Yong-An, Kim, Sang-Woo, Lee, Myung-Ho, Lee, Hak-Kyo, Hwang, In-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277183/
https://www.ncbi.nlm.nih.gov/pubmed/34291221
http://dx.doi.org/10.5851/kosfa.2021.e32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8277183/
https://www.ncbi.nlm.nih.gov/pubmed/34291221
http://dx.doi.org/10.5851/kosfa.2021.e32

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